Cutting back on gluten and grains? Going on a diet? Having a gluten-free diet? This low-carb pizza crust has half the carbs and double the fiber of a traditional pizza dough.
One really nice recipe, healthy but delicious. I tried it today and can honestly say that to me it tastes better than regular crust. It’s up to you though, I hope you will give it a try.
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour.