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Aug 16

How to Make Pizza Without Flour And Yeast

Cutting back on gluten and grains? Going on a diet? Having a gluten-free diet? This low-carb pizza crust has half the carbs and double the fiber of a traditional pizza dough.

One really nice recipe, healthy but delicious. I tried it today and can honestly say that to me it tastes better than regular crust. It’s up to you though, I hope you will give it a try.

You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour.


Photo credit: eatfatlosefatblog.com